Food News

Drinking Water Safety – Are You at Risk?

risk of drinking water

 

 

You might not be thinking about drinking water safety. If it’s summertime, you might be more concerned with pool and swimming safety or how to approach your bathing suit fitness requirement. But, you should always be concerned about what is coming out of your drinking water faucets.

Some of you may not be aware of the potential health risks. Although they seem like low impact items, these bits of wisdom should not be something you ignore. Whether you realize it or not, you could be putting your health at risk.

In the United States, the rule is that you should not drink or smoke in the water if it has been chemically treated. However, in many parts of the country, there is no regulation at all. The water you drink could contain traces of drugs, sex hormones and antibiotics, dangerous chemicals, and even lead. Did you know that one part of Mexico finds its water higher than the others? It’s not a surprise that the system is in need of a major overhaul.

Unfortunately, some level of follow-up care is necessary when you drink from the tap. Chemical substances leave a residue on many items, including pipes, water cooler coolers, faucets, plastic bottles, and virtually everything else. So you should always consider Basement Waterproofing since water always rises from the bottom.  Recently, many experts have called into question the need for such a system, as much of the poison that is found in our nation has been identified as coming from within our drinking water.

Of particular concern are the levels of inorganic arsenic and lead, which are being found in many communities. Suggested treatment is to replace the water that comes out of your water faucets with more of that natural flowing water. However, some say that the treatment process is inadequate and not cost effective. They are asking for a new system that is effective and affordable.

If you boil actionable water from natural springs and sources like rain into a mineral-free liquid, you may be surprised at the array of minerals that it contains. It’s known to hold crucial trace elements and elements. varies from one adult to another. Among them are calcium, magnesium, potassium, sodium, and zinc. It provides energy for the body, facilitates good digestion, and helps with weight loss.

Before we go on to discuss how to purify tap water, it’s important that you know what good, healthy water is capable of giving you. Not all sources of good, healthy water are the same. Please correct me if I’m wrong, but water from a garden strawberry certainly doesn’t qualify as healthy drinking water.

All that matter is that when you have a water source that is unpolluted, that is containing everything it should and isn’t breaking down, it is ideal for you to drink. On the other hand, some of you might not believe that there are any health risks associated with drinking it, and you could believe that everything is fine in it, too.

I would have to say that most of us would prefer the latter, but it is not really a comforting feeling. It’s like a balloon is getting tied to your own nerve endings at times. And that’s a shame, because what if it’s not?

If you have ever written or read a prescription drug label, you have most certainly read about the famed safe-to-use drug. written next to every other drug in the drug label, this sweet little number actually does have FDA approval for its use for patient treatment, and is widely used in hospitals and skilled treatment facilities.

But that same innocuous warning couldn’t stop me from inquiring, “is tap water safe to drink?” To the best of my knowledge, is tap water safe to drink? The answer is no. At least not in the quantity the U.S. Environmental Protection Agency (EPA) acts as if it is.

While I understand that some chemicals that are being burned, or reused in our coal-fired power plants, aren’t in the tap water, and aren’t expected to be in it, some are. While I also understand that our local water authorities up to now have no choice but to accept that amount anyway, I also understand that there is no national or international standard for allowable concentrations of chemical contaminants in drinking water.

Although many people carrying reporter kit, like myself, look primarily for healthful water as a source of refreshment, I sometimes wonder if that’s a selling point when the tap water they are drinking has more calcium and magnesium than normal, or even if it is safer than bottled beverages in many ways.

The most worrying part of the whole issue, for me, is the threat to public health. In particular, we have a tendency to go for the easy answer when we see something wrong with our water.

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