Food News

A Journey in Focaccia: From Rags to Riches

  The fall of Focaccia Ristorante came to town as a humble refitamin. My aunt Soraya had opened a small dairy where she learned the trade of making cottage cheese. A few years later, a neighbor working in the village abroad lent her skills to the makeshift business of cottage cheese making. This is how Focaccia came to be. On…

Continue Reading