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The Importance of Milk

  Lactose It is the principal and typical carbohydrate of milk, disaccharides and oligosaccharides in milk are classified as milk sugar. Glucose and sucrose are the two main sugar components in milk. These two are very important components in milk, disaccharides and oligosaccharides in milk exert synergic action and inhibit the degradation of the milk proteins by the bacteria. Proteins…

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