Process: Fresh pulp and puree are the processed forms of fresh fruits manufactured to increase the shelf value of the fruit. A good quality fruit should have a orange-coloured ball then press firmly if it is too hard. Remove any green matter before juicing. Colour: Most nutritious oranges are usually available in shades of yellow, However the bright vibrant colour…
Tag: prunes
The Perfect Cake
The word cake is quite familiar with most people. However, when we talk about the cake, we hardly ever talk about it as a sweet item. Our cakes are usually eaten by themselves or served as dessert. Yet, cakes are becoming more and more popular among the masses, both for culinary purposes and for those who want to…